My story is simple.
When I started waiting tables, I was more like a headless chicken than a soaring eagle. I made a conscious effort to learn and improve, collecting service industry secrets and strategies by working as a busser, host, server, and manager until I knew food service in and out, front to back. I’ve compiled my years of knowledge and experience into an effective and efficient training program, so your staff don’t have to wing it – they’ll come through every guest interaction with flying colors.
Every guest is an opportunity, and your service staff are the ones who will turn first-time customers into regulars. Restaurant Wings provides straightforward and engaging training to empower team members, streamline guest service, lift team morale and turn any employee into a seasoned service professional. Once we take them under our wing, you’ll see the difference. Try Restaurant Wings and watch your sales take off.
Service Industry Expert & Owner of Restaurant Wings